Leptin is a hormone produced by adipose tissue that regulates energy balance and appetite. In diabetes, leptin resistance occurs when the body becomes unresponsive to elevated leptin levels, leading to uncontrolled hunger and increased fat storage. This resistance is often linked to chronic inflammation and insulin resistance, creating a cycle that exacerbates metabolic dysfunction. As a result, individuals with diabetes may struggle with obesity, further impairing their metabolic health. Strategies to combat leptin resistance include weight loss, dietary modifications, and increased physical activity. Improving leptin sensitivity may enhance appetite regulation and support better glycemic control in diabetic patients.












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Title : The prowess of Overripe Banana Sweetener (OBS) in enhancing nutritive values in food and ameliorating glycaemic responses in type 2 diabetes mellitus
Wan Rosli Wan Ishak, Universiti Sains Malaysia
Title : Wound care 2.0 creating a wound care culture TM
David Navazio, Gentell
Title : Beyond the prescription: Using GLP 1 science and lifestyle coaching to prevent prediabetes and support long term blood sugar control
Keith Hersey, Founder/CEO Destroying Diabetes
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Vinita Singh, AIIMS
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Arbind Kumar Choudhary, All India Institute of Medical Sciences
Title : Residual Maladaptation Score (RMS): A novel Risk stratification index for early identification of diabetes risk and valvular heart disease in patients with hypothyroidism beyond standard thyroid markers
Ashwin Karuppan V, Gleneagles Hospitals
Title : Biographical disruption mental health and lived experience in adolescents and young adults with type 1 diabetes
Ariela Orbea Cevallos, Universidad Internacional SEK
Title : Enhancing nutrition therapy on diabetics through increased crop productivity
Grace A Asiko, Apiculture Platform of Kenya