Biography:
Wan Rosli Wan Ishak is a professor of Nutrition Program at the School of Health Sciences (SHS), Universiti Sains Malaysia (USM), Health Campus, Kota Bharu, Kelantan, Malaysia. Currently, he is a Dean of SHS of USM. His research theme emphasizes more on the utilization of natural agricultural by-products into popularly consumed processed foods. Various low glycemic index (GI) based on these agricultural by-products have been developed. He was selected among Top 10 Innovators for SYMBIOSIS project funded by Malaysian Technology Development of Malaysia (MTDC) to facilitate the commercialization of functional and health cookies from oyster mushroom (Nutri-Mush® Cookies). He has published more than 150 articles in various indexed journals.
Title : Does winter melon (Benincasa hispida) improves nutritional values and ameliorating glycaemic parameters?
Title : Incorporation of dietary fibres from selected vegetation for diabesity market
Title : Functional roles of dietary fibres from selected agricultural by-products in lowering glycemic index values of foods