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Diabetic Ketoacidosis & Diabetic Coma

Diabetic ketoacidosis (DKA) is a potentially deadly condition that affects diabetics. It occurs when the body begins to break down fat at an excessively rapid rate. The liver converts fat into ketones, a type of fuel that causes the blood to become acidic. DKA is most frequent in patients with type 1 diabetes, however it can also develop in people with type 2 diabetes. DKA can cause a coma or death if left untreated.

When the blood sugar levels rise to 600 milligrams per deciliter (mg/dL) or higher, one may experience a diabetic coma, which causes people to become dehydrated. It mainly affects persons who have poorly controlled type 2 diabetes. It's common in the aged, the chronically ill, and the disabled.

  • Ketone production
  • Management of diabetes
  • Warning signs and managing diabetic coma
  • Diabetic hyperosmolar syndrome
Committee Members
Speaker at Diabetes, Metabolism and Endocrinology 2025 - Bob Esquerre

Bob Esquerre

Esquerre Fitness Group International, United States
Speaker at Diabetes, Metabolism and Endocrinology 2025 - F Buck Willis

F Buck Willis

IUHS School of Medicine, Saint Kitts and Nevis
Speaker at Diabetes, Metabolism and Endocrinology 2025 - Wan Rosli Wan Ishak

Wan Rosli Wan Ishak

Universiti Sains Malaysia, Malaysia

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