Medical nutrition therapy is an important part of diabetes treatment and self-management education. A diabetes diet entails consuming the best foods in moderation and adhering to a regular meal schedule. A diabetes diet is a nutritious, low-fat, low-calorie eating plan that is naturally rich in nutrients. Fruits, vegetables, and whole grains are essential components. In fact, for the vast majority of people, a diabetes diet is the ideal eating plan. The plan aids with blood sugar (glucose) control, weight management, and the management of heart disease risk factors such as high blood pressure and high blood fats.
Title : Does winter melon (Benincasa hispida) improves nutritional values and ameliorating glycaemic parameters?
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title : Adipose MTP deficiency protects against hepatic steatosis by upregulating PPAR activity
Sujith Rajan, NYU Long Island School of Medicine, United States
Title : Important roles and mechanisms of novel calcium signaling in diabetes-induced vascular dementia
Yong Xiao Wang, Albany Medical College, United States
Title : The menopausal mind: Reframing female senescence as a neuroendocrine disorder with root cause management strategies
Amy Gutman, AdventHealth; Tough Love MD, United States
Title : Glucagon a plausible contributor, hiding in plain sight
Harris Edward Phillip, NHS, United Kingdom
Title : Diabetes reduction (pre-diabetes and type 2) with integrative medicine
F Buck Willis, Belize Bible College, Belize